For Thai Papaya Salad, soak dried shrimp in hot water for 10 minutes.
Peel the papaya, remove the seeds and chop into cubes.
Peel and mince garlic and pound with shrimp in a mortar to a smooth paste. Season with a little fish sauce and lime juice. Mix the paste with the chili sauce. Peel the cucumber, remove the seeds and cut into cubes. Cut the onion into rings. Now mix the vegetables with the papaya cubes and marinate the Thai papaya salad with the shrimp dressing. Leave to infuse for a while and serve.
Preparation Tip:
Thai fish sauce replaces salt - similar to soy sauce in Chinese cuisine!
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