Tagliolini Verdi Con Gamberi (Green Tagliolini with Shrimps)

PREPARATION Fillet the oranges. To do this, peel the oranges, separate them into wedges and remove the white membranes. PREPARATION Cook the tagliolini in a large pot in boiling salted water until al dente. Meanwhile, cut the shrimp tails in half and remove the intestines. Heat some olive oil in a frying pan and sauté the shrimp in it over not too high heat. Season with salt and pepper. Add capers, orange fillets and basil cut into strips. Deglaze with orange juice and let it boil down for a minute. Fold in the whipped cream. Remove the pasta, which has been cooked to al dente in the meantime, drain and mix with a little olive oil. Season with salt if necessary. Arrange in deep warmed plates and spread the orange sauce with the shrimps on top. If desired, sprinkle with freshly shaved Parmesan cheese.

Preparation Tip:

FOR EXTRA HURRY Use already peeled tangerine fillets from the can.

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