For the sweet potatoes with rosemary, peel the sweet potatoes and cut them into slices about 1 cm thick. Put these slices on a baking tray covered with baking paper, brush oil on the top, salt and sprinkle with finely chopped rosemary.
Bake the sweet potato slices in the preheated oven at 200 degrees for about 15-20 minutes. (Test them with a fork – if you can easily pierce them, they are ready).
Preparation Tip:
The sweet potatoes with rosemary are a nice change from traditional potatoes and go well with meat, fish, game but also just enjoyed with a dip.
Related Recipes:
Rosemary BreadPrepare a steam for the rosemary bread. To do this, dissolve yeast and sugar in lukewarm water. Mix flour and...
Rosemary Roast with Stöcklkraut and Potato BunsFor the rosemary roast with Stöcklkraut and potato buns, first season the pot roast with salt, pepper and...
Steak Tartar with Fried PotatoesFor the steak tartare with fried potatoes, first peel the potatoes and cut them into slices. Place them on a...
Roast Beef with Rosemary Potatoes and Core Oil MarinadePreheat the oven to 80 degrees. Do not cut off any fat from the roast beef, because otherwise the inherent...
Pork Roulade with Blue Cheese Stuffing – Served with Kue …Remove the skin from the pumpkin, grate or cut into thin strips. Clean spring leek, cut into pieces about...
Burger VariationsFor all burgers, first season the mince heartily with salt and pepper, form into four flat patties and sear in...
Gilthead Seabream in the Paper WrapperCut the peeled potatoes in half. Cut fennel, zucchini and cleaned artichoke into sticks. Boil potatoes, fennel...
Saddle of Veal with Hokkaido & Poppy NoodlesFor the Saddle of Veal with Hokkaido & Poppy Noodles, first sauté the garlic clove and pecans with olive...
Spicy Chicken Breast on Paprika Cream PotatoesRemove the seeds from the peppers and cut them into pieces. Finely chop the capers and garlic, mix with the...
Kohl-Wähe1. rinse potatoes, make with peel in salted water for about half an hour, peel and cool. In the meantime...