For the fig polenta, heat the milk with the figs, sprinkle in the polenta, bring to the boil and leave to swell for 20 minutes, seasoning to taste.
Preparation Tip:
The fig polenta can also be sweetened with other sweeteners.
Related Recipes:
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://hungrix.com/wp-content/uploads/caramelized-fig-cake-with-coffee_1-1799-1-300x200.webp)
![](https://hungrix.com/wp-content/uploads/veal-steak-with-mushrooms-and-top-polenta_1-1671-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
For the fig polenta, heat the milk with the figs, sprinkle in the polenta, bring to the boil and leave to swell for 20 minutes, seasoning to taste.
Preparation Tip:
The fig polenta can also be sweetened with other sweeteners.