Beat the cream cheese with a hand mixer on high speed until a fluffy mixture is formed.
Cut the avocado in half, scoop out the flesh and add to the cream cheese form. Continue beating until a homogeneous amount is formed. Then add the remaining ingredients.
This foam tastes very tasty with baked apples, for example.
Related Recipes:
Blackberry MeringueFor the blackberry meringue, separate the eggs and beat the whites until stiff. Add half the amount of sugar...
Strawberry CheesecakeFor the strawberry cheesecake, blend the butter cookies in a food processor until they are coarse crumbs. Add...
Avocado SaladFor the avocado salad, peel avocado and apple and cut into cubes. Fillet orange, use the juice to flavor the...
Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the...
Hazelnut Espresso Cream Cheese CakeFor the nut crust of the hazelnut espresso cream cheese tart, preheat the oven to 200° (convection oven...
HadntorteFor the hadn cake, first prepare the cake base. For the cake base, beat the butter, yolks, sugar and lemon...
Twins CakeFor the Twins cake, cream butter with sugar, vanilla sugar and grated vanilla. First mix in the eggs well...
Colorful Marble Fun – Cake PopsPreparation of dough: For the marble fun cake pops preheat the oven to 160 °C. Cream butter and sugar in food...
Hazelnut FoamFor the hazelnut foams, preheat the oven to 110 ºC hot air. Beat the egg whites with about 2/3 of the sugar...
Solo Asparagus with Pumpkin Seed Oil FoamFor the solo asparagus, peel the asparagus, cut away the woody part and place 6 spears on each of two large...