Sushi Long Grain Rice Basic Recipe

Rinse long grain rice in a colander and drain. Bring to a boil in a saucepan with 350 ml water and nori. Remove the nori and cook the long-grain rice at low temperature with the lid closed for 20 minutes, stirring occasionally. Turn off the stove, place a kitchen towel between the saucepan and the lid, and let the long-grain rice swell for another 10 minutes. Transfer to a wide baking dish to cool. In the meantime, briefly bring vinegar, sugar and salt to a boil, mix cooled thoroughly into the long-grain rice with a wooden spatula. Cover the long grain rice with a wet dish to prevent it from drying out.

Related Recipes:

Paella ViCut sausage into slices and cut off pork. Peel skin from chicken and cut meat into small pieces. Cut garlic... Red Lentils in Rice LeafBoil the lentils with water and turmeric and cook at low temperature with closed lid for about 20 minutes... Lentil Stew with SeafoodRefined Very simple 1. Clean the clams, rinse a few times in cold water and drain in a colander. Discard any... Pigeon Soup with Long Grain RiceWash the pigeons and put on with 1 1/2 liters of water. Bring to a slow boil and skim off any foam that forms... Fresh Pineapple with Sticky RiceSoak sticky rice in cold water for about 12 hours. Then drain well. Place in a large pot and fill with enough... Pudding of Balinese Long Grain Rice with Hearty Fruit SaladRice pudding: Soak the black glutinous rice in water for about 1 hour. Then rinse under warm running water for... Chili Bean Risotto with Chicken Skewers – *(*) Mexican style. Preheat the oven to 80 degrees Celsius and heat a plate. Cut the chicken breasts into large... Suppli Al Telefono – Rice Croquettes with CheeseMix in the rice with a fork. Do not crush the rice grains in the process. Thickly sprinkle a shallow work bowl... Fine Fish StewRinse and clean the vegetables. Cut sugar snap peas into pieces, carrots into small cubes. Cook sugar snap... Saffron RisottoFor the saffron risotto, remove the skin from the onions and dice them very finely. Foam half of the butter in...