Suckling Pig Cheeks with Crunchy Colorful Oven Vegetables on White Vanilla Foam on Celery Puree

Preparation Suckling pig cheeks and sauce Season the cheeks, fry them in a roasting pan and then steam them in the stove at 180 °C for about 20 min. Arrange the cheeks and extinguish the roasting pan with the sauce ingredients. Stir the sauce with a magic wand until creamy.

Preparation vegetables Cut vegetables into strips, put on a tray form and pour a tiny bit of olive oil. Next, cook in the oven at 180 °C for 15 minutes. Alternative: Roast the vegetables in a small amount of olive oil in a frying pan. Season with salt and pepper.

Preparation of celery puree Peel the celery and cut it into coarse cubes. Heat the butter in a saucepan, sauté the diced onion. Add the celery and sauté briefly. Douse with clear soup and cook until tender.

Then mash, season with pepper, salt, sugar and crème fraîche.

Arrange the whole on the puree.

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