Cut the beef first into slices and then into strips. Peel and finely chop the onion. Put everything together with the beetle beans in a bowl and mix. Season well with the vinegar, pumpkin seed oil, salt and pepper and marinate. Peel the hard-boiled eggs and cut them into eighths.
Preparation Tip:
You can also add finely chopped Chinese cabbage to this delicious salad.Serving suggestion: Arrange the salad in bowls and place the egg pieces on top. Sprinkle with chives if desired.
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