For the stuffed tomatoes, boil, peel and mash the potatoes. Finely chop the olives and mix with salt and pepper with the potatoes.
Cut the top off the tomatoes and hollow them out. Cut the mozzarella into thin slices.
Set aside eight large slices of mozzarella and cut the rest into small pieces and mix with the potatoes.
Fill tomatoes with potato mixture and top each with 1 mozzarella slice.
Place tomatoes on a baking sheet lined with baking paper and bake at 180°C for about 10 minutes. Serve the stuffed tomatoes.
Preparation Tip:
You can enjoy the stuffed tomatoes as a main dish or as a side dish with meat or fish.
Related Recipes:
Stuffed Potatoes Au GratinFor stuffed potatoes, wash, boil, peel and allow potatoes to steam completely or use leftovers from the day...
Tomato Olive Gnocchi1. Finely grind 150 g of olives with 2 tbsp of olive oil in a blender. Drain the dried tomatoes and crush them...
Vegetarian Stuffed Zucchini with Bell Pepper SauceFor the vegetarian stuffed zucchini with bell pepper sauce, cook the rice in water. Cut the zucchini in half...
Curry Quiche with Zucchini and TomatoesFirst prepare the dough. Knead flour, salt, curry powder and butter. Add the water. Put the dough in the...
Veal Escalope with Tomatoes and Mozzarella CheeseFor the veal escalopes, first beat the escalopes flat and divide them in two. Let the mozzarella drain well...
Burger VariationsFor all burgers, first season the mince heartily with salt and pepper, form into four flat patties and sear in...
Mozzarella Au GratinFor the gratinated mozzarella, chop the garlic and onion and fry in oil until translucent. Chop the tomatoes...
Spaghetti Prince StyleA great pasta dish for any occasion: Bring salted water to a boil, add pork tongue and simmer on low for about...
Rabbit Goulash with Herbs600 g greens Rinse, clean and chop the greens. Peel and finely dice the onions. Season the rabbit legs with...
Stuffed KohlrabiFor stuffed kohlrabi, first cook rice according to package directions. Peel kohlrabi and cook in salted water...