For the stuffed pumpkin, cut off the top of the pumpkin and hollow out the flesh (this can be used for something else later).
Brush the hollow pumpkin with olive oil (inside and out) and salt. Then put the lid on and put the pumpkin in the oven at 200 degrees for 35 minutes.
Finely chop the onion and fry it in oil together with pressed garlic and minced meat, season with pepper and salt.
Put everything on the side. Then cut the cleaned mushrooms into slices and roast them in the resulting juice from the previous roasting.
Cut the pumpkin flesh into bite-sized cubes and cook with the Provence herbs in the vegetable soup for 5 minutes.
Stuff all the vegetables and meat into the pre-cooked pumpkin with the rice and mushrooms. Pour some vegetable soup over it and bake at 200 degrees for another 45 minutes.
Put the lid on only in the last few minutes.
Preparation Tip:
The stuffed pumpkin can also be supplemented with cubes of feta and baked. This is especially delicious.
Related Recipes:
Chicken Skewers with Pumpkin NoodlesPreheat oven grill. For the pumpkin vegetables, peel the pumpkin, remove the seeds with a spoon and cut the...
Cream of Pumpkin SoupFor the cream of pumpkin soup, remove white strands and seeds from the pumpkin flesh and cut into small cubes...
Pumpkin Soup with BuckwheatFor the pumpkin soup with buckwheat, cut the pumpkin in half, peel and scrape out the seeds and fibers with a...
Pumpkin Gnocchi with HerbsBoil potatoes on the stove and separate from the peel, press through a press while still warm. Separate the...
Veal Rolls with PumpkinSalt and pepper the saddle of veal and fry well in a pan in hot fat. Add the herbs and fry briefly. Then place...
Stuffed Potatoes Au GratinFor stuffed potatoes, wash, boil, peel and allow potatoes to steam completely or use leftovers from the day...
Pumpkin Soup with AvocadoFor the pumpkin soup with avocado, peel, wash and dice the pumpkin. Peel and finely chop the onion. Heat the...
Crispy Surbauch with Sweet and Sour Pumpkin Cabbage and Blunz’ntascherlnFor the crispy Surbauch with sweet and sour pumpkin cabbage and Blunz’ntascherln first put water, wine...
Vegetarian Stuffed Zucchini with Bell Pepper SauceFor the vegetarian stuffed zucchini with bell pepper sauce, cook the rice in water. Cut the zucchini in half...
Mushroom Ragout with CharA delicious mushroom dish for any occasion! 1. remove the stems of shiitake mushrooms, cut the caps into six...