Stuffed Pointed Cabbage with Quail Eggs

Cabbage:

Detach beautiful outer leaves from cabbage, remove the stem end and blanch briefly in salted water. Remove the remaining cabbage also from the stalk and cut into narrow strips.

Filling:

Cut the rolls into cubes and soak in the warmed milk. Sauté shallot cubes in butter until translucent, add 100 ml vegetable stock and 1/ 8 liters of whipping cream. Add # of sliced cabbage, simmer briefly on low heat, season and cool. Make a compact stuffing with breadcrumbs, shallots, 2 currants, herbs, eggs and cabbage mixture and season strongly with salt and freshly ground pepper.

Divide this filling evenly among the cabbage leaves, wrap and place in a buttered dish, cook with a small amount of vegetable stock at 180 degrees for 10 minutes.

Sauce:

Steam the remaining quarter of pointed cabbage with 200 ml vegetable stock, the whipping cream and crème fraîche, thicken with the remaining butter in flakes. Season.

Carefully roast the quail eggs as fried eggs and serve.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

Related Recipes:

Pointed Cabbage with Ham and Cream SauceFor the pointed cabbage with ham-cream sauce, clean the pointed cabbage, remove outer leaves if necessary and... White Cabbage, White Cabbage IThe large heads – depending on the region – are usually called Weisskabis or Weisskohl, but also... Kohl-Wähe1. rinse potatoes, make with peel in salted water for about half an hour, peel and cool. In the meantime... Hungarian Cabbage DishRemove the skin from the onion and garlic, cut into small pieces. Cut white cabbage into strips. Heat lard in... Veal Boiled Fillet Royal with Pointed Cabbage and Herb Mushrooms– Buchholz Brown the boiled beef in a hot frying pan with clarified butter and cook in the stove at 140... Cabbage Cannelloni Stuffed with Langoustines and Curry FoamCut the 4 langoustines in half (in the shell) and remove the intestines. Break out the remaining langoustines... Steamed Cabbage RollsBlanch the cabbage for 2 min. Drain and rub dry with kitchen roll. Mince the chicken meat as well as the crab... Italian Style Cabbage StemsButter an ovenproof dish. Cut away the green leaves from the cabbage stems along the stem base (**). Cut the... Savoy Cabbage RouladeSoak the dried mushrooms in lukewarm water for about 30 minutes. Then remove, squeeze and chop finely. Dice... Cabbage HeadSoak the bread in water, squeeze well, mix with the minced meat, a little bit of mustard, the two eggs, salt...