For the stuffed chicken breast, finely dice the bell pepper, mix with the cream cheese and season with salt, bell pepper, sugar and paprika powder. Wash the chicken breast fillets, pat dry and cut a pocket in each.
Fill with the cream cheese mixture and secure with wooden sticks. Salt and pepper the chicken breasts and grill for about 8 minutes on each side.
Preparation Tip:
The stuffed chicken breast can be served with green salad, grilled vegetables, potato salad or pasta salad.
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