Strawberry Cream Dessert

For the strawberry cream dessert, wash the strawberries, cut into small pieces. Heat in a saucepan with 2-3 tablespoons of water as well as sugar and simmer for about 2-3 minutes, set aside and let cool.Whip cream stiffener, vanilla sugar, sour cream, Cremefine and 2-5 tablespoons of eggnog (depending on taste) together in a bowl to a cream. Break the biscuits into small pieces and put them into the dessert glasses, spread on all 5 so that the bottom is well covered. Now put cream on top, then strawberries, cream again and then strawberries again. Finish with the cream.

For the optics one can sprinkle then on still something cocoa powder over it. Put the strawberry cream dessert in the refrigerator and chill for about 30 minutes.

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