For the strawberry cream cheese tart, crush 10 dag butter cookies and 10 dag walnuts in a food processor, crumble with 10 dag butter. Spread mixture evenly on the bottom of a 24 cm springform pan, press down firmly and let rest in the refrigerator.
Briefly steam strawberries, add walnuts and marinate with strawberry brandy. Beat cream cheese with whipped cream, sugar and yolks until smooth, stir in gelatine leaves (as directed) and snow.
Spread half of the cream on the cake base, spread marinated strawberries on top, finish with the rest of the cream, smooth and refrigerate for 2-3 hours. Serve the strawberry cream cheese tart with whipped cream and/or strawberry sauce.
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