Strawberry Chicken Salad with Asparagus

For the strawberry chicken salad with asparagus, first wash the chicken breast fillets, dab dry, season with salt and pepper and fry in heated oil for about five minutes on each side. Peel the white asparagus whole, the green asparagus only the lower third and cut diagonally into pieces. Bring the stock, sugar and butter to the boil, add the white asparagus first and then, after five minutes of cooking, the green asparagus and cook for a further 5-10 minutes, depending on the thickness of the spears. Wash, clean and slice the strawberries. Clean and wash leaf lettuce and cut into bite-sized pieces. Mix ingredients for dressing and season to taste. Distribute salad ingredients on plates, cut chicken breast into tranches, arrange on top and serve the strawberry chicken salad with asparagus with the dressing.

Preparation Tip:

Strawberry chicken salad with asparagus is delicious with crusty grain bread.

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