Steamed Cabbage Rolls

Blanch the cabbage for 2 min. Drain and rub dry with kitchen roll.

Mince the chicken meat as well as the crab tails very finely in a hand mixer. Mix with the starch, the chili spice and the egg in a wide bowl. Mix all ingredients well.

Form 2 tbsp of the chicken and shrimp mixture on one end of each cabbage leaf. Fold the sides of the cabbage leaf around the filling and roll up.

Arrange the small cabbage packets, seam side down, in a single layer on a heatproof plate and steam in a steamer for 10 minutes.

Meanwhile, sauté the leeks and garlic in the oil for 1 to 2 min.

Place the cabbage parcels on individual serving plates and garnish with red chili pepper pieces. Serve with the sautéed leek and garlic.

or use savoy cabbage leaves.

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