Steaks with Vegetable Nuggets and Mixed Vegetables

For the steaks with vegetable nuggets and mixed vegetables, peel and slice the garlic. Season the steaks and sear them on both sides. Bloody: approx. 2 minutes per side, medium: approx. 4 – 5 minutes per side, well done: approx. 6 – 7 minutes per side.

Alternatively, sear the steak briefly and cook at 120 °C top-lower heat for 3-10 minutes, depending on the degree of cooking.

The core temperature should be 75 °C so that the steak is still pink inside. Remove the steak from the pan, sauté the garlic slices briefly in the pan drippings and deglaze with a little water.

For the side dishes, prepare the vegetable nuggets in the oven according to the package instructions. Steam mixed vegetables in salted water for about 10-15 minutes until firm to the bite.

Serve the steaks with the vegetable nuggets and mixed vegetables with a little roast stock.

Preparation Tip:

Add herb butter to the steaks with vegetable nuggets and mixed vegetables instead of juice.

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