Spinach Lasagna

Melt light butter (I), steam onion in it, add spinach, steam briefly and season with nutmeg seasoning and salt.

Melt the light butter (Ii), heat the flour in it, stirring until it is light yellow, add the cow’s milk, beat with a whisk, making sure that there are no lumps, bring the sauce to the boil, let it boil briefly,

Add cream cheese, ham and spinach, season with salt.

Layer the spinach mixture alternately with lasagne sheets in a greased gratin dish and finish with spinach. Sprinkle feta cheese on top and put the lasagna in the oven, bake for about 40 minutes.

Electric oven: 170-200 degrees Celsius (preheated) Fan oven: 150-180 degrees Celsius (not preheated) Gas : level 3-4 (not preheated)

Note Astrid: In the original 50 g spinach were indicated – clearly too little.

to: Gut Paulinenwäldchen, Aachen

Tip: Did you know that one bowl of spinach covers about 50 percent of your magnesium needs?

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