Spinach Dumplings with Yogurt Sauce and Salad

For the spinach dumplings with yogurt sauce and salad, first prepare the dumplings. Mix the milk with the eggs, add the defrosted spinach. Finely chop the chives and stir in. Season strongly with salt and nutmeg.

Mix in the dumpling bread and let stand for 20 minutes. Form dumplings from the mixture with moistened hands and steep in boiling salted water for about 10 minutes.

For the yogurt sauce, mix the yogurt with Parmesan cheese, chives, pressed garlic clove and olive oil and season with salt and pepper.

For the salad, cut vegetables into coarse pieces. Finely chop the herbs and shallot. Whisk together the olive oil, honey, lemon juice and zest, season with salt and pepper to taste. Add the herbs and mix with the vegetables.

Serve the spinach dumplings with yogurt sauce and salad.

Preparation Tip:

If dumplings are left, slice and fry the next day. Serve with a salad or blue or sauerkraut.

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