For the spicy ratatouille, peel and chop the onion and garlic. Bell pepper and chili clean, seed and cut into small cubes.
Zucchini, beef tomato and melanzani also cut into small cubes. Heat olive oil in a pot, roast onion and melanzani in it, add paprika powder and deglaze with some water.
Add the remaining ingredients and season with salt, pepper and sugar and cook until soft.
Arrange the spicy ratatouille and serve.
Preparation Tip:
Spicy ratatouille goes very well with grilled or roasted meat or fish.
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