Spicy Herb Rolls

Place flour and groats in a suitable bowl. Make an indentation in the center. Crumbled yeast in the water, let melt, in the bulge form. Grease and salt to the flour edge form. Starting from the center, work everything together into a smooth dough. Form dough into a ball and leave for half an hour with the lid closed.

Rinse kitchen herbs, shake dry and chop finely.

Preheat oven to 200 °C.

Knead dough on a lightly floured surface, working in the culinary herbs. Form dough into a roll. Cut into 15 pieces and form into rolls.

Place on a greased baking sheet and let rise for 15 minutes.

Score the rolls crosswise or lengthwise and brush with whipped cream.

Bake in the oven at 200 °C (gas: level 3, convection oven: 180 °C) for about 20 minutes. Together with the rolls, place an ovenproof dessert dish with water at the bottom in the oven.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

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