Fotzel slices: Cut bread into about 8 slices (for 4 unit(s)), cut in half. Mix milk with eggs and parmesan in a deep dish, season.
Warm clarified butter in a non-stick frying pan. Turn bread slices in batches in the wine, then in the glaze on the other side, bake until golden on both sides, keep warm.
Vegetables: warm olive oil. Sauté mushrooms until liquid is completely reduced, set aside.
Heat a little olive oil in the same frying pan, sauté onions and carrots. Add soup, bring to boil. Cover and simmer at low temperature for about ten minutes. Add mushrooms and parsley set aside, season.
Serve: Serve vegetable ragout with Fotzel slices on warm plates.
By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?
Related Recipes:
Düsseldorf Mustard RoastTurn the heat up to 180 °C (convection oven 160 °C / gas mark 2-3). Mix the two types of mustard well. Peel...
Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot...
Steamed Salmon Slices on Vegetable Strips with Lime SaucePasta dishes are just always delicious! Rub the salmon slices on all sides with the lemon half and season with...
Crostini Di FegatiniHave fun preparing this mushroom dish! 1 Soak the mushrooms in hot water and leave covered for at least 10...
Sauce Meat on Root Vegetables with Thyme PotatoesPreparation Clean, make potatoes, remove the peel, cool and cut into wedges. Clean spring leek, cut the dark...
Roasted Salmon with Jerusalem Artichoke-Maroni RagoutFor the roasted salmon with Jerusalem artichoke-maroni ragout, peel the Jerusalem artichoke and cut into even...
Wild Herb Salad with Veal Liver StripsHave fun preparing this mushroom dish! Clean the dandelion and spinach, rinse and spin dry. Remove crust from...
Veal Steak with Mushrooms and Top PolentaSeason the veal steaks with salt and pepper. Cut the cleaned mushrooms into bite-sized pieces. Heat the oil...
Veal Escalope Stuffed with ChanterellesFor the veal cutlets, remove the meat from the refrigerator early and allow to come to room temperature. Rinse...
Stuffed Veal Breast with Chanterelles and Celery PureeMaybe your new favorite bean dish: Mix bread roll with milk (1) and egg in a baking bowl. Sauté shallots in...