Spicy Feta Cream – Tirokafteri

For the spicy feta cream, first sauté the pepperoni in a pan in hot olive oil.

Remove from the pan and place in a mixing bowl.

Now puree with a hand blender.

While stirring throughout, add the feta, oregano, dill, olive oil and finally the lemon juice and stir until everything is creamy together.

The spicy feta cream is a classic Greek appetizer.

Preparation Tip:

Serve your hot feta cream with white bread.

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