For the creta cake, whisk the eggs together with yogurt and sour cream. Add the oil and water, then stir in the flour with baking powder.
Chop the feta, tomatoes, olives and garlic and stir them in. Season the dough with salt, pepper and plenty of herbs and pour into any mold.
Bake in the oven at 200 degrees (convection) for about 30 minutes. I serve with tzatziki and salad.
Preparation Tip:
Cretatorte is well suited for buffets. Tastes also lukewarm.
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