Spicy Chicken Skewers

For the spicy chicken skewers, rinse the chicken breasts with cold water and pat dry. Cut once lengthwise and cut into approx. 3 x 3 cm cubes.

Wash the zucchini, cut away the blossom and stem end. Cut into slices, salt and let soak a little. Pat dry. Wash the peppers, cut in half, remove seeds, membranes and stem end. Cut into rough squares.

For the marinade, put all ingredients in a large bowl and mix well. Now add the vegetables and chicken cubes to the marinade, stir through, and refrigerate for about 30 minutes.

Thread the chicken cubes, bell pepper pieces and zucchini slices alternately onto the skewers. Grill on the grill rack for about 15 minutes on all sides, the chicken should be well done. You can also prepare the spicy chicken skewers in the grill cup.

Preparation Tip:

Soak wooden skewers in water for a few minutes, this way they won't get charred during grilling.

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