Spicy Chicken Skewers

For the chicken skewers, cut the chicken into long, thin strips, salt and pepper.

Prepare a marinade of coconut milk, curry and who likes also with chili. Marinate the chicken in it, preferably overnight.

Put the meat strips on wooden skewers and sear them on all sides over high heat.

Leave to cook in the oven for another 10 minutes and serve the chicken skewers with rice and/or sweet and sour sauce.

Preparation Tip:

The spicy chicken skewers are also very good for grilling.

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