For the chicken shanks with paprika vegetables clean and cut vegetables. Rub chicken shanks with salt, bell pepper, paprika powder and rosemary and sear all over in olive oil.
Then put in the oven at 180 °C for about 15 minutes. Cook the rice in salted water. Sauté the vegetables in olive oil, season, add to the shanks and roast for another 10-15 min.
Serve the chicken shanks with paprika vegetables and wild rice.
Preparation Tip:
The chicken knuckles with paprika vegetables taste also with normal rice or also with wholemeal rice or potatoes.
Related Recipes:
Spicy Chicken SkewersFor the chicken skewers, cut the chicken into long, thin strips, salt and pepper. Prepare a marinade of...
Broccoli and Leek Vegetables with Fried PotatoesFor the broccoli leek vegetables with fried potatoes, boil potatoes, then peel and fry in olive oil until...
Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot...
Broccoli VegetablesFor the broccoli vegetables, divide the broccoli into florets. Finely dice shallots and garlic, quarter...
Salmon Trout with Vegetables Chili NoodlesFor the salmon trout with vegetable chili noodles, cut carrots and zucchini into strips with a peeler, cut...
Veal Steak with Mushrooms and Top PolentaSeason the veal steaks with salt and pepper. Cut the cleaned mushrooms into bite-sized pieces. Heat the oil...
Salmon Trout with Melon Pumpkin and Pumpkin ChutneyFor the salmon trout with melon pumpkin and pumpkin chutney, finely slice the trout fillets with a sharp thin...
Potato and Zucchini GoulashFirst peel the potatoes and onion. Finely dice the onion and coarsely dice the potatoes, tomatoes and...
Juicy Apple PocketsSeparate egg. Mix flour and baking powder. Add fructose, egg white and fat in pieces. Knead. Leave to cool for...
Calf’s Liver Schilcher StyleFor the calf’s liver Schilcher style, peel the apples, cut them in half and remove the core. Cut into...