For the spelt pancakes, mix well the flour and the pinch of salt with the milk and then stir in the eggs. Let the dough rest for at least 10 minutes.
Heat a little oil in a frying pan, spread a ladle of the dough evenly and fry until golden brown, turning so that the second side also gets color. Fill the spelt pancakes with spicy or sweet fillings as desired.
Preparation Tip:
A homemade raspberry jam goes especially well with the spelt pancakes.
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