Spelt Apricot Cake

For the spelt apricot cake, cream butter with sugar and vanilla until fluffy. Gradually add the eggs, always mixing well in between.

Sift flour with baking powder and stir into the mixture. Pour the dough into a slightly higher baking pan and cover with halved, pitted apricots.

Bake at 180 degrees for 35-40 minutes. Sprinkle with powdered sugar if desired.

Preparation Tip:

If you like, sprinkle a few chopped almonds over the spelt apricot cake.

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