Spaghetti with Shrimp and Garlic Chili Oil

For the spaghetti with shrimp and garlic chili oil, first prepare the oil already at least one day before use. Peel the garlic cloves and dice very finely. Remove the seeds from the chili peppers and cut them into very fine strips. Mix garlic, chili and olive oil in a glass bottle or jam jar and allow to infuse.

Cook the spaghetti al dente. In the meantime, cut the young onion into fine rings. Heat the garlic-chili oil slightly. Sauté the young onion and shrimp in it.

Pluck the parsley and chop coarsely. Mix spaghetti with shrimps and garlic-chili oil and serve sprinkled with parsley.

Preparation Tip:

If you like, you can also use cilantro instead of parsley for the spaghetti with shrimp and garlic chili oil. The dish tastes especially fresh if you drizzle a little lemon juice over it.

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