Spaghetti with Sardines – Spaghetti Mit Sardinen

Brown the garlic in oil. Cut off the skinned tomatoes, add them and simmer on low heat for 30 minutes. Add salt. Add capers and white wine and reduce for a few minutes. Cut the sardine fillets, add and cook briefly. Turn the spaghetti cooked in enough salted water with the sauce in the frying pan on the other side, sprinkle with chopped parsley and bring to the table.

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