A great pasta dish for any occasion:
Bring salted water to a boil, add pork tongue and simmer on low for about 50 min. After half an hour, add the chicken breast.
Lift out both. Remove the chicken breast from the bones, skin the pork tongue, cut both into thin slices. Use only 70 g of the pork tongue, the rest can be used as a bread topping like sausage.
Make spaghetti, in about 2 minutes less than directed. Meanwhile, cut the tomatoes into slices and warm them with the peas in 2 tbsp. butter. Lift out the tomatoes and set aside.
Add the heated beef broth to the peas form. Add chicken, tongue and noodles. Season with oregano, salt and pepper, mix everything together well and pull 2 min. at low temperature. Layer the quantity in a gratin dish and cover with the tomato slices.
Cut the mozzarella into thin slices and place on top of the tomatoes. Bake in a heated oven at 220 °C for 15 minutes until the cheese melts.
Serve with a salad.
Entrée: Spinach soup with salmon
Main course: Spaghetti prince style
Dessert: Peppered pineapple **
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