Cook the spaghetti in salted water until al dente.
Finely dice the onion and sauté in a little oil. Add the minced meat and fry until hot. Season with salt and pepper and deglaze with tomato sauce.
Remove the pan from the heat and season the sauce Bolognese with oregano.
Preparation Tip:
Serve the Spaghetti Bolognese with grated Parmesan cheese.
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