For the spaghetti bolognese, first cook the pasta. Sauté the mince in olive oil, freshly chopped garlic and paradeis pulp, deglaze with red wine.
Fold in the diced peppers and spring onions and season with salt, pepper and freshly chopped basil.
Preparation Tip:
Sprinkle the Spaghetti Bolognese with freshly shaved Parmesan.
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