For the Spaghetti al limone with King Prawns, wash and grate the organic lemons and squeeze the juice. Add the juice and the grated lemon peel to the olive oil, egg, mustard and salt and mix with a blender. Refrigerate.
Cook the spaghetti al dente according to package directions. Sauté the King Prawns in a pan with olive oil, the crushed garlic clove and the rosemary sprig on both sides.
Mix the linguine with the lemon sauce, arrange with the King Prawns and sprinkle with the basil leaves, Parmesan cheese, salt and pepper.
Preparation Tip:
If desired, a clove of garlic can also be added to the lime sauce. Even more exquisite is the spaghetti al limone with scallops.
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