Introduction : Here, fat is completely dispensed with. In this airy Creation is not baked, the hold is provided by the fruity lemon multivitamin juice cream, enriched with almost all vitamins.
Preparation : Spread a cake springform pan of 260 mm ø with cling film.
Cover the bottom of the pan with 200 to 250 g of marshmallow sticks or rhomboids, cut in half lengthwise. Place the remaining marshmallows, about 5 cm long, along the edge of the cake springform pan.
Make the lemon cream with the juice according to package directions. Once the cream thickens, pour into the cake springform pan. Cover with plastic wrap and refrigerate until firm, at least 4 hours. Then carefully remove from the mold, place on a plate and cut out the foil if necessary. Decorate with smaller marshmallows or sugar pearls as desired and leave to cool until ready to eat.
This cake contains a relatively large amount of sugar and food coloring. If you want it more natural, stir the cream with freshly squeezed orange juice and put baking wafers (“edible paper”) on the bottom of the cake springform pan.
Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!
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