Sour Cream Pancake

For the sour cream pancake, separate the eggs and beat the egg whites until stiff. Mix the yolks, sour cream, vanilla sugar and salt.

Then stir in flour and raisins and finally fold in the beaten egg whites.

Heat a coated pan with 4 tablespoons of oil and pour in the mixture and bake. Turn over and bake until done.

Tear the sour cream pancake with a fork and add sugar.

Preparation Tip:

Serve the sour cream pancake with any compote.

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