Sour Cream or Crème Fraiche Cake Ii

Try this delicious cake recipe:

Prepare a kneaded dough from the ingredients listed and refrigerate for 30 min. Roll out one third of the dough in a cake springform pan lined on the bottom with parchment paper and place in the preheated oven:

E: middle. T: 200 °C / 12 to 15 min.

Bake two more layers in the same way. After baking, turn out the bases onto a cake rack, remove the parchment paper and allow the bases to cool.

Place one cake layer on a cake plate and spread with jam.

Whip cream or possibly sour cream or crème fraiche fraîche with vanilla sugar until creamy. Spread half of the cream evenly on the cake base, place second base on top and spread with remaining cream, place third base on top.

Dust the cake with powdered sugar, leave to cool and infuse (preferably for 24 hours).

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