Smoked Trout Spread

For the smoked trout spread, divide the smoked trout fillet into pieces and bone very well. Mash the sheep’s cheese cubes with a fork.

Mix with the butter, Gervais, curd cheese, trout pieces, chopped garlic cloves and paprika and blend with a hand blender.

Add the finely diced onion and pickled gherkins, chopped dill and season the smoked trout spread with salt and pepper.

Preparation Tip:

If you take smoked trout fillet with skin, the smoked trout spread will be more intense in taste.

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