Smoked Salmon with Asparagus Tips

A delicious fish recipe for any occasion!

1. cut the salmon from the skin, divide into slices (liter cm), room temperature.

2. rinse lemon balm, shake dry, pluck the leaves.

3. peel white asparagus whole, green only in the lower third. Cut ends into small pieces. Cut spears into 3-4 cm long pieces. White asparagus sections in boiling salted water with butter and sugar form and cook at medium heat for 15 minutes. After 7 minutes of cooking, add the green asparagus. 4.

4. lift out asparagus spears. Keep tips warm. Blend chunks with olive oil in hand blender. Season the puree with salt, pepper and wine and reheat if necessary. 5.

Arrange puree with smoked salmon and asparagus tips on plates. Garnish with lemon balm.

Garnish: Baguette

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