For the smoked chicken breast with feta, cut the bacon into small pieces and fry without oil until crispy.
Crumble the feta cheese with your fingers. Finely chop the tomatoes. Mix everything together and season with salt and pepper.
Fill a pasta pot (with insert) with two hands of smoked flour and place on the stove. Heat until the smoked flour slowly begins to smoke.
Put the chicken fillets on a piece of baking paper and place them in the pasta insert. Place in the pot, cover tightly with a lid and wrap tightly with plastic wrap.
Smoke on medium heat for about 10 minutes. Then remove from the pot and cut small pockets in it. Fill them with the feta mixture.
Sear on all sides in a hot pan with a little oil. If the chicken is still raw, cook it in the oven at 160°C. Serve the smoked chicken breast with feta.
Preparation Tip:
Serve the smoked chicken breast with feta with pumpkin and pomegranate gratin.
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