Small Salmon Tartare Finely Garnished

For the salmon tartare, debone the salmon fillet and cut into small cubes. Also chop the young onion and mix it with the salmon cubes.

Now marinate the tartar with peanut oil, lime juice, salt and pepper and arrange nicely. Garnish with some arugula and serve with fresh pastries.

Preparation Tip:

Instead of peanut oil, you can use another oil for the salmon tartare.

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