Simple Orange Muffins – without Egg,

A cake recipe for all foodies:

3/4 tas. Sugar, less works just as well 1/2 tas. Tas. As. Water, can be substituted with orange- – juice juice aft

Karen: “I’ve tried an eggless blueberry muffin just the other day, and it turned out better than I expected. I wanted the muffins to be Very moist, sweet, and rather dense. ” [See blueberry muffins] ” These ” [i.e. the orange muffins] ” came out nicely also, but a little lighter in texture.” Preheat kitchen oven to 180 °C, butter muffin tins. Finely grate orange zest, squeeze juice. Knead tofu with sugar until well combined (or mix in hand mixer). Mix in orange zest, orange juice, oil and water.

Combine flour, baking powder , cream of tartar and salt, stir through tofu-orange-oil-water mixture.

Fill muffin tins (2/3 full) and bake for about 15 min (until muffins are lightly browned, or check with wooden pin: it must come out clean after poking).

Karen’s comments: “I always use tofu as an egg-replacer in baked goods, with excellent results. It may only be luck, or coincidence, so if you don’t have a piece of tofu handy, try omitting it.

These muffins are pretty sweet, so you may want to decrease the amount of sugar used. The sugar does seem to act as a humectant though, so the muffins will stay a little moister in storage if you use more sugar.”

(*) According to the dictionary: “Cream of tartar”: purified cream of tartar, double tartaric acid cheese.

Related Recipes:

Cappuccino MuffinsFor the cappuccino muffins, preheat the oven to 180 degrees and line a muffin tray (12 pieces) with paper... Crisp Tartlets with Orange CreamFor the crispy tarts with orange cream, sift powdered sugar and flour, mix with orange juice and zest. Mix in... Juicy Banana MuffinsFor the juicy banana muffins, preheat the oven to 190°C top and bottom heat. Beat the eggs until foamy. Add... HadntorteFor the hadn cake, first prepare the cake base. For the cake base, beat the butter, yolks, sugar and lemon... Tofu CakeFor the tofu cake, squeeze the tofu and mix with the yogurt and butter. Separate the eggs and add the yolks to... Lactose Free Orange and Cream CakeFor the lactose-free orange and cream cake, first make the sponge mixture. Beat the eggs, sugar and vanilla... Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the... Oat Bran Cranberry MuffinsFor the oat bran cranberry muffins, mix the oat bran with the milk and orange juice in a bowl and soak for 10... Blackberry and Curd Souffle in Filo Pastry with Orange and Blackberry RagoutBlackberry and curd souffle: Place the sheets of filo pastry on top of each other, always generously spreading... Date CakeA great cake recipe for any occasion: For the batter, crumble cooking chocolate and melt in a hot water bath...