Simple Mutton Dish

Cut 1 kg of shoulder or loin into small pieces.

Fry them in melted, browned butter for a while, salt them, sprinkle a little flour over them, let this brown as well and add a little hot water or clear soup so that the meat is covered flatly.

In the meantime, cut a piece (6 dkg) of fat bacon into cubes, put it into a small bowl, brown 2 pieces of grated onion in it, add it to the meat, let it steam gently until the meat is almost soft, then add 12 to 15 pieces of small, raw, peeled potatoes, let them soften in it, but do not let them disintegrate, then remove the fat that is about too much and arrange it in a heated baking dish.

all : Home canning, from Mrs. Emilie Lösel,

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