Sheet Cake with Almond Cover

For the sheet cake with almond top, mix flour with baking powder and sift. Add eggs, 250 g sugar and cinnamon and knead everything into a dough.

Stir in whipped cream. Preheat oven to 170 °C. Line baking tray with baking paper and spread dough evenly on it.

Bake for 10 minutes. Liquefy butter, then add remaining sugar, milk and flaked almonds and mix gently.

Spread the almond mixture evenly on the cake and bake it again for approx. 15 minutes (test with chopsticks).

Preparation Tip:

The sheet cake with almond top can also be prepared as a chocolate cake. For example, by mixing in cocoa or melted chocolate,

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