Prepare a dough from the given ingredients (except sesame seeds) for the sesame rolls and knead it for about 10 minutes.
Form a roll from about 80 g of dough.
Moisten the surfaces of the rolls and roll them in sesame seeds. Allow to rise for 15 to 20 minutes and then bake the sesame rolls at 250° C for 20 minutes.
Preparation Tip:
While baking the sesame buns, place a bowl of hot water in the oven. The steam ensures that the rolls become crispy and juicy.
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