Semolina Slices


Rating: 2.6667 / 5.00 (9 Votes)


Total time: 15 min

Servings: 15.0 (servings)

Ingredients:








Instructions:

For the semolina slices, boil the milk water, add salt and pour in the semolina.

Reduce the heat, let the semolina simmer for a few minutes and stir again and again until a thick paste is formed.

Spread it on the cold rinsed board (about 1- 1,5 cm high) and let it cool (at least for 1 1/2 hours).

Then cut into slices. Turn them in a verqurilated and seasoned egg and fry them briefly on both sides.

Serve the semolina slices together with salad or compote.

Preparation Tip:

Fry the semolina slices until the egg is browned on both sides and no longer slippery.

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