Seasoned Hare Stew

A great pasta dish for any occasion:

Cut the meat into 5 or 6 pieces and fry them in hot fat until brown. Sprinkle with flour, add finely chopped onion, chopped garlic, salt, pepper, pour wine and the same amount of tap water and bubble. Later, add the parsley, bay leaf spice, thyme, small onions and mushrooms cut into quarters and finish steaming with the lid closed.

Before serving, remove the parsley, thyme and bay leaf spices. Serve with buttered rice or possibly noodles.

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