Cut open the bread rolls, remove the crumbs and chop. Peel the crayfish tails, cut them into pieces, press the garlic through a press, chop the parsley, grate the cheese. Fry the crayfish tails briefly in the oil, season with the juice of one lemon, salt and cayenne pepper, remove. Fry the crumbs and garlic in it, mix with 20 g of cheese, parsley and crayfish tails. Fill mixture into the bun halves. Sprinkle with the remaining cheese and bake under the heated broiler for 5 -6 min.
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