For the sausage-vegetable pasta, cook the fussili al dente.
Chop the onion, grate the carrot finely and cut the cheese into cubes. Sauté the onion in a little oil, add the carrots and sauté the tomato paste. Add the sausage and the peas and finally fold in the pasta.
Season the sausage-vegetable noodles with the spices and serve.
Preparation Tip:
The sausage-vegetable pasta goes well with a green crisp salad.
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